Nothing says summer like a refreshing glass of sangria!
In this class you'll taste different kinds of sangria from Mary's "SANGRIA BAR", plus learn how to easily make it at home. You'll also learn the basics of pairing food with sangria from Mary with small plates created by professional chef Brad Spates.
Raise a glass to great food and wine!
Join us for a special tasting session of phenomenal Italian wines!
Bridget works exclusively with small, family owned vineyards with limited production. Her requirement in the selections is that the owners of the property touch their land each day. Each producer is an organic, biodynamic or conventional grower. Nothing unnatural touches their earth or their plants. In addition to the tasting Bridget will share stories about the families and their vineyards, and how they make their wine. A truly unique tasting experience.
$45 includes instruction, wine tasting, plus paired hors d’oeurves prepared by our professional chefs.
Bridget and Chef Brad at last month's tasting.
Brad prepared a Three Cheese Ravioli with Lamb Sausage Ragu, a Chilled and Grilled Hangar Steak with Arugula and Beef Butter, and a Seared Tuna and Heirloom Tomato Salad.
COMING IN SEPTEMBER: Wine & Herbs with Mary Watson! Mary worked extensively with wine and herbs using plants from her garden at Landsdowne Resort.
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