Learn classic French technique!

Let our professional chef school you in classical cooking techniques in our French cooking workshops.

The methods and techniques you'll learn in these classes will provide a solid foundation of culinary knowledge, and practical applications will open a new world of possibilities in your kitchen!

If you're in a recipe rut, a skills rut, or even just a life rut, this series is sure to spark a new passion for food and culture that will whet your appetite for richer, more delicious life. You may not be the next Juila Child (or maybe you are!), but you'll walk away from this series with a greater appreciation for French food and wine, and the know-how to whip up a fantastic French feast at home!

A former French workshop student was featured in this MSNBC article.

All classes 7-9pm, $65 per person

Classic Sauces
Monday, Oct. 11

Classic Soups
Monday, Oct. 18

Seafood Fabrication & Preparation
Monday, Oct. 25

Meat Fabrication & Preparation
Monday, Nov. 1

Desserts & Baking
Monday, Nov. 8

Upcoming SERIES cooking classes!

Looking for a complete cooking course?

Our series cooking classes provide the perfect opportunity to learn precise culinary skills in a variety of disciplines. You'll log hours of practice with a pro chef practicing your skills and creating delicious dishes from scratch!

Mastering Italian Cuisine
5-class series begins Sept. 21, $325

STARTS NEXT WEEK - 5 SEATS AVAILABLE

In this 5-class series professional chef Brad Spates will teach you the ins and outs of Italian cooking including handmade pastas, sauces from scratch,perfectly meats and seafoods, and sinfully sweet desserts.

French Cooking Workshop
6-class series begins Oct. 4, $365

Explore the world of French cuisine inspired by recipes from Mastering the Art of French Cooking by Julia Child. You'll get hours of practice in basics like knife skills, classic cooking methods, product identification, seasoning, proper use of herbs, and of course - extensive practice of traditional French techniques and plating principles!

Complete Thanksgiving Meal Workshop
3-class series begins Oct. 10, $195

In a Thanksgiving rut? Having the BIG MEAL at your home for the first time? Take the stress out of the holidays with our complete course in all things Thanksgiving. You'll learn to create dishes that will dazzle your guests, plus tips on make ahead dishes, timing your meal, affordable wine pairings, and more.

Baking Boot Camp
4-class series begins Oct. 17, $225

Get schooled in baking basics with award-winning professional pastry chef Brad Spates in this hands-on, intensive, 4-session series! By the end of the series you'll be equipped with the knowledge and confidence to tackle just about any recipe - from a simple, rustic homemade bread to a rich, sophisticated French pastry!