Food for Thought

"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."
Benjamin Franklin

Join us this Saturday, April 18 for a Spanish Food and Wine Pairing Dinner. Six courses created by Chef Ian and wines paired by sommelier Mary Watson.

Steamed Mussel and Red Pepper Skewer with Saffron Aioli

White Bean Soup with Serrano Ham Cracklings

Oven Dried Tomato and Almond Empanadas with Manchego Cream

Roast Cod with Bell Pepper Broth and Fried Artichokes

Red Wine Braised Lamb Shank with Smoked Paprika Potatoes and Cabrales Butter

Chocolate Custard with Citrus Cream and Cava Granita

$85/pp
Register Online

Food for Thought

"I am fascinated by the process of constantly reaching further beyond what we already know. Food allows us to do that, to literally broaden our world. Once I'd never heard of pancakes; now on weekend mornings I'm happily making them for my daughters."
Jose Andres, DC chef and owner of Cafe Atlantico, minibar, Zaytinya, Oyamel and Jaleo

Food for Thought

"As an adult, I know that how we entertain is a combination of who we are and how we live, of all the dinners we've had and all the dreams we still embrace."
Ann Hood, Party Like It's 1959, Food & Wine Magazine, Nov. 2006