Sushi 101
Chef Ian schooled our students in the art of sushi making. Everyone made their own California Roll, Philadelphia Roll and Veggie Roll. They turned out beautifully!
Best of Thai Cuisine
Our students also learned how to make authentic Thai food! They created a delicious Chopped Chicken Salad with Julienned Fresh Vegetables and Chili Vinaigrette and Shrimp and Potato Curry with Coconut and Jasmine Rice. Chef Ian taught them tips on cooking shrimp correctly, perfect Asian rice and adjusting the heat of sauces and marinades in Asian food. Check out these shots of our students in action.
Interested in learning how to cook authentic Asian cuisine? Try one of these classes!
Asian Noodles
Thursday, July 2 from 7-9pm
Sushi 201
Saturday, July 11 from 2-4pm
Taste of Japan
Thursday, July 16 from 7-9pm
Thursday, July 2 from 7-9pm
Sushi 201
Saturday, July 11 from 2-4pm
Taste of Japan
Thursday, July 16 from 7-9pm
What other world cuisines would you like to learn how to make? Let us know in the comments!
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