Fairfax Times food writer Alexandra Greeley came by to chat with our chefs and get a feel for what our classes are like. Here's an excerpt from the interview with Chef Ian:“This is entertainment as well as experienced instruction,” he said. After classes, students sit down to eat what they’ve just learned to cook, and it all turns into a casual gabfest. “It’s great for date nights,” he added.
Beside teaching folks how to cook, Cookology has become an all-in-one destination, featuring regular wine dinners, birthday parties for adults and children, summer cooking camps, and workshops for youngsters 6 and older. Also, with workshops for adults, Cookology aims to provide an alternative for those staying close to home during their annual vacation.
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