Looking for a complete cooking course?
Our series cooking classes provide the perfect opportunity to learn precise culinary skills in a variety of disciplines. You'll log hours of practice with a pro chef practicing your skills and creating delicious dishes from scratch!
5-class series begins Sept. 21, $325
STARTS NEXT WEEK - 5 SEATS AVAILABLE
French Cooking Workshop
6-class series begins Oct. 4, $365
In this 5-class series professional chef Brad Spates will teach you the ins and outs of Italian cooking including handmade pastas, sauces from scratch,perfectly meats and seafoods, and sinfully sweet desserts.
French Cooking Workshop
6-class series begins Oct. 4, $365
Explore the world of French cuisine inspired by recipes from Mastering the Art of French Cooking by Julia Child. You'll get hours of practice in basics like knife skills, classic cooking methods, product identification, seasoning, proper use of herbs, and of course - extensive practice of traditional French techniques and plating principles!
Complete Thanksgiving Meal Workshop
3-class series begins Oct. 10, $195
In a Thanksgiving rut? Having the BIG MEAL at your home for the first time? Take the stress out of the holidays with our complete course in all things Thanksgiving. You'll learn to create dishes that will dazzle your guests, plus tips on make ahead dishes, timing your meal, affordable wine pairings, and more.
Complete Thanksgiving Meal Workshop
3-class series begins Oct. 10, $195
In a Thanksgiving rut? Having the BIG MEAL at your home for the first time? Take the stress out of the holidays with our complete course in all things Thanksgiving. You'll learn to create dishes that will dazzle your guests, plus tips on make ahead dishes, timing your meal, affordable wine pairings, and more.
Baking Boot Camp
4-class series begins Oct. 17, $225
Get schooled in baking basics with award-winning professional pastry chef Brad Spates in this hands-on, intensive, 4-session series! By the end of the series you'll be equipped with the knowledge and confidence to tackle just about any recipe - from a simple, rustic homemade bread to a rich, sophisticated French pastry!
4-class series begins Oct. 17, $225
Get schooled in baking basics with award-winning professional pastry chef Brad Spates in this hands-on, intensive, 4-session series! By the end of the series you'll be equipped with the knowledge and confidence to tackle just about any recipe - from a simple, rustic homemade bread to a rich, sophisticated French pastry!
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