Labor Day Cooking Classes

Still looking for something fun to do this Labor Day? You don't have to leave Loudoun to enjoy a fun afternoon filled with family, friends, and good food.

Family Class - A Day at the Beach (Ages 7-12)

Monday, Sept. 6; 11am-1pm
$49 per child, parents eat free

If you can't make it to the beach for the long weekend you can still enjoy beach-inspired eats with the family in this hands-on cooking class with Chef Katie!

During the session the whole family will work together to create a yummy menu of tasty summer foods.

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Green Apple Cloeslaw

Oven "Fried" Chicken with Homemade BBQ Dipping Sauce

Cheesy Herb Cornbread Bites

Light and Sweet Lemon Lime Bars

Adult Class - Tailgating with a Twist

Monday, Sept. 6; 2-4pm
$59 per person
FANTASTIC MENU!

In this session you'll work with our professional chef to create gourmet versions of your tailgating favorites. The perfect way to celebrate the start of the season!

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Gourmet Nachos with Aged Cheddar and Fontina with Heirloom Habanero Salsa

Grilled and Chilled Flank Steak Sliders with Brown Sugar Balsamic Glaze

Brie and White Chocolate Swirled Brownies

SUMMER SALE! Cooking classes for Kids

END OF SUMMER SALE!

MORNING CLASSES FOR KIDS - ALL AGES ONLY $25!

The school year is just a few weeks away, but there's still time to get in the kitchen this summer. In our hands-on cooking classes young chefs will learn essential culinary skills from a professional chef! They'll practice their new techniques whil

e they whip up fun and tasty treats with Chef Katie.

Click on the links below to view full class details and to register online.

All classes are $25 per child.

TUESDAY, AUGUST 24

Back to School Lunchbox Favorites (Young Chefs ages 9 & up)

10am-12pm

In this delicious and nutritious cooking class we will create three recipes that put a new twist on some classic lunchbox favorites!

WEDNESDAY, AUGUST 25

Mangia Italiano! (Young Chefs ages 9 & up)

9am-11:30am

Explore a whole new world of cuisine! In this class you'll learn essential culinary concepts and techniques like knife skills, how to work with spices, how to combine flavors and ingredients, and more - all while creating a delicious menu of Italian favorites!

THURSDAY, AUGUST 26

Batter Up Baseball Foods! (Big Kids ages 6-8)

10am-12pm

Join us for a fun and educational session of cooking, eating, and learning! In this class big kids will practice their skills with chef Katie and make tasty ball park favorites.

Can't make it in the morning?

We have a few seats left in our afternoon sessions for ages 9 & up.

Kids will learn new skills each day, and create a different sports-themed menu in each class. Sessions are 2.5 hours long and cost $59 per child. Click on the link to view menu details and register online.

TUESDAY: Tailgating Treats

WEDNESDAY: Ball Game Favorites

THURSDAY: Soccer Party

FRIDAY: Supercharged Energy Foods

If you have any questions feel free to contact us by phone at (703) 433.1909 or via email at info (at) cookologyonline.com

Last camps of the summer and NEW single session classes for kids!

Kids have been whisking, sauteing, and baking up delicious gourmet dishes all summer long in our cooking camps with Chef Katie!

Only two camps left, reserve your child's seat by clicking the links below.

Boot Camp for Young Chefs

5 Day camp starts Monday, August 16

9-11:30am, Ages 9+; $250

ONLY 4 SEATS AVAILABLE!

Batter Up Sports Fans Cooking Camp

5 Day camp starts Monday, August 23

1-3:30pm, Ages 9+; $299

***SPECIAL EVENING SERIES FOR TEENS & TWEENS!!!***

STARTS TUESDAY!

Tweens & Teens Tuesday Night Food Fight!

3 class series begins Tuesday, August 17

$120 per child

Join us for 3 nights of food, fun, and delicious competition!

In this three part series, your child will be given the skills necessary to go up against his or her peers in an all-out food battle! Each child will be able to use their creativity to come up with dishes that fit the night's theme, and use several featured ingredients.

Night One: Lotsa Pasta

Kids will flip a coin to decide the type of pasta their team will use, then work as a team to come up with a dish using at least three vegetables, a cheese, and a type of prepared sauce.

Night Two: Sweet and Treats

Young chefs will be given multiple recipes for different basic desserts (cookies, brownies, cupcakes, whipped cream, icing, blondies, etc.). From there, their team will decide which recipes they want to make to create a fully-loaded dessert using at least one fruit or natural sweetener, nuts or chocolate, and a spice from the rack.

Night Three: Pizza Night

For the final challenge, each child will battle on his or her own to create the ultimate pizza. We'll teach the kids how to roll out the dough, then they will have access to tons of different sauces, cheeses, and toppings to fuel their awesome creations.

Class will meet from 4:30pm-6:00pm on August 17th, 24th, 31st. This class is for ages 12-16.

Single sessions are available for $45 per child. Call 703.433.1909 to inquire.

NEW SINGLE SESSION CLASSES FOR KIDS OF ALL AGES

Mommy & Me - Pizza Party (Ages 3+)

Monday August 23, 11am-12pm

$25 per child, adults free

In this hands-on cooking class your little chef will roll, sauce, cheese and top two different kinds of delicious homemade pizza; one savory, the other a chocolate chip cookie pizza pie!

Big Kids - Back to School Lunchbox Favorites (Ages 6-8)

Tuesday August 24, 10am-12pm; $35

In this delicious and nutritious cooking class we will create three recipes that put a new twist on some classic lunchbox favorites!

Young Chefs - Mangia Italiano (Ages 9+)

Wednesday August 25, 9-11:30am; $45

In this class young chefs will learn essential culinary concepts and techniques like knife skills, how to work with spices, how to combine flavors and ingredients, sauteing, roasting, blanching, baking, and MUCH MORE!

Big Kids - Batter Up Baseball Foods (Ages 6-8)

Thursday August 26, 10am-12pm; $35

Kids will love this educational day of cooking, eating, and learning, making tasty ballpark treats!