Tuesday, November 24, 2009

BLACK FRIDAY at Cookology!

Check out our lineup of holiday cooking classes for kids and adults!

Later, escape the madness and join us for a relaxing cooking demo and book signing from two local cookbook authors.

Tired of turkey? Join us for a class and early supper of tasty, healthy sushi.

$4 glasses of wine chosen by 22-time Wine Spectator Award Winner Mary Watson!

Daddy & Me - Christmas Snowflakes & Snowmen
(Ages 3-6)
$25 for kids - parents/adults are free!
Come celebrate the season at Cookology with your little chef! Daddy and little one will have a blast measuring, mixing and making their own delectable brownies, which they'll then cut out in fun holiday shapes like snow flakes and snowmen and decorate with tasty icing and sprinkles!
A great activity for dads and kids to do while mom scores great deals at the mall for Black Friday! Moms, grandparents, aunts, uncles and caregivers welcome, too!

Big Kids Cooking - Christmas Whoopie Pies!
(Ages 7-11)
Calling all young chefs! Come celebrate the season at Cookology! You'll learn to make your own tasty Whoopie Pies! You'll mix, measure, and bake two different versions - one Red Velvet pie with festive peppermint filling and one Chocolate pie with decadent cream cheese filling - yum!

Amazing Gingerbread Houses!
Adult Class, Ages 12+ welcome with adult cooking partner
It's the first official day of the holiday season - what better way to celebrate than to learn to create an amazing gingerbread house! Join pastry chef Brad Spates as he demonstrates all the tips and tricks used by professionals to make amazing and realistic gingerbread houses! Each person will make their own custom gingerbread house to take home! Kids ages 12+ are welcome to join the class with an adult cooking partner, so grab the fam and a couple of friends and head to Cookology to celebrate the season!

Sushi 101
Looking for something different after your huge holiday feast? Come learn to make tasty, healthy sushi! This hands-on class will cover sushi roll basics. We will discuss and practice all the techniques you need to know to make your own sushi at home! Make California Roll with real crab, Crunchy Unagi Roll and Veggie Roll with Avocado.

Sheilah Kaufman will be joining us for a cooking demo and tasting. Kaufmann has written 26 cookbooks and has been featured by The Smithsonian and Glamour magazine. She promotes "fearless, fussless" cuisine, is an expert on delicious Jewish Holiday cooking, and will be teaching cooking classes in December! We'll have her books available for purchase and signing.

Amy Riolo will be signing her Arabian Delights cookbook, which will be available for purchase for $20. Riolo's book was chosen by the Washington Post as one of the "16 Volumes Worth Staining" in 2007. Makes a great gift!

We'll have gift cards available in store - pick one up and give the gift of good food all year long!

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