Monday, June 8, 2009

Weekly Wrap Up

Check out the latest from our kitchen...

Our Sushi 101 class was back again this week by popular demand. These students are just sitting down to enjoy the handmade rolls they made in class.

Saturday we went on a Mediterranean Vacation. Our students learned to create Roasted Garlic and Parmesan Cheese Hummus with Toasted Pita Bread, Roasted Chicken Pies Stuffed with Sauteed Spinach, Feta Cheese and Pan Seared Cherry Tomatoes served over a Red Pepper Coulis and Candied Mixed Nut Baklava with a Red Wine Honey Glaze. Delicious! Here they are in action.

Weekends are our busiest times for kids birthday parties. This birthday girl had a blast making a three-course, kid friendly meal with all her friends!

If you're looking for a fun and unique way to spend your child's next birthday, look no further than our kitchen! E-mail Chef Tabetha at for pricing and menu details or to reserve your spot!

Don't forget we have a revised kids class program this month. View our schedule online to see when we're offering new and improved classes for Mommy & Me, Big Kids, Teen & Tween Cooking Fundamentals and more.

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