Saturday, June 6, 2009

Asian Cuisine at Cookology

It's been a busy start to summer so far at Cookology! Check out the pics from some of these awesome world cuisine classes, and stay stuned for details on our SUMMER STAYCATION SERIES, coming soon!

Sushi 101
Chef Ian schooled our students in the art of sushi making. Everyone made their own California Roll, Philadelphia Roll and Veggie Roll. They turned out beautifully!

Best of Thai Cuisine
Our students also learned how to make authentic Thai food! They created a delicious Chopped Chicken Salad with Julienned Fresh Vegetables and Chili Vinaigrette and Shrimp and Potato Curry with Coconut and Jasmine Rice. Chef Ian taught them tips on cooking shrimp correctly, perfect Asian rice and adjusting the heat of sauces and marinades in Asian food. Check out these shots of our students in action.

Interested in learning how to cook authentic Asian cuisine? Try one of these classes!

Asian Noodles
Thursday, July 2 from 7-9pm

Sushi 201
Saturday, July 11 from 2-4pm

Taste of Japan
Thursday, July 16 from 7-9pm

What other world cuisines would you like to learn how to make? Let us know in the comments!

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