"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."
Benjamin Franklin
Join us this Saturday, April 18 for a Spanish Food and Wine Pairing Dinner. Six courses created by Chef Ian and wines paired by sommelier Mary Watson.
Steamed Mussel and Red Pepper Skewer with Saffron Aioli
White Bean Soup with Serrano Ham Cracklings
Oven Dried Tomato and Almond Empanadas with Manchego Cream
Roast Cod with Bell Pepper Broth and Fried Artichokes
Red Wine Braised Lamb Shank with Smoked Paprika Potatoes and Cabrales Butter
Chocolate Custard with Citrus Cream and Cava Granita
White Bean Soup with Serrano Ham Cracklings
Oven Dried Tomato and Almond Empanadas with Manchego Cream
Roast Cod with Bell Pepper Broth and Fried Artichokes
Red Wine Braised Lamb Shank with Smoked Paprika Potatoes and Cabrales Butter
Chocolate Custard with Citrus Cream and Cava Granita
$85/pp
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