Sunday, April 12, 2009

Food for Thought

"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."
Benjamin Franklin

Join us this Saturday, April 18 for a Spanish Food and Wine Pairing Dinner. Six courses created by Chef Ian and wines paired by sommelier Mary Watson.

Steamed Mussel and Red Pepper Skewer with Saffron Aioli

White Bean Soup with Serrano Ham Cracklings

Oven Dried Tomato and Almond Empanadas with Manchego Cream

Roast Cod with Bell Pepper Broth and Fried Artichokes

Red Wine Braised Lamb Shank with Smoked Paprika Potatoes and Cabrales Butter

Chocolate Custard with Citrus Cream and Cava Granita

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