Friday, March 6, 2009

Food for Thought

"I am fascinated by the process of constantly reaching further beyond what we already know. Food allows us to do that, to literally broaden our world. Once I'd never heard of pancakes; now on weekend mornings I'm happily making them for my daughters."
Jose Andres, DC chef and owner of Cafe Atlantico, minibar, Zaytinya, Oyamel and Jaleo

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