Monday, March 9, 2009

Authentic Pasta Making

Chef Daniele Catalani joined us Sunday night to teach us the art of creating delicious pasta from scratch. Students learned to make a versatile dough to use in tons of fresh and delicious Italian dishes. They made Fettuccine with Bolognese Sauce, Butternut Squash Ravioli with Butter and Sage Sauce, Cannelloni with Ricotta and Spinach in a Mascarpone Sauce and Pannacotta with Balsamic Strawberry Salad.

Check out pics from the evening!

As part of our Guest Chef Series Cookology is proud to present chefs from some of DC and Virginia’s finest establishments to share their culinary favorites. These local celebs present haute cuisine in an easy and accessible way, and teach their specialties so you can recreate their unique, exceptional dishes at home.

Our next Guest Chef, Rupen Rao, is joining us
THIS SATURDAY from 5-7pm!

Rupen will teach you Popular Indian Dishes Made in a Snap

Indian Butter Chicken
Cumin Rice
Smart Samosas
Baby Corn Saag
Mango Ice Cream

To learn more about Rupen, check out his website.

Sign up for his class online!

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