We want to give a big thanks to all of you who came out this weekend and made our Grand Opening a success!
We hope you enjoyed all the delicious food from our Guest Chefs. Don't forget they'll all be in the Cookology kitchen in February and March to teach you how to make the great dishes you tasted. Check out our full schedule of classes and register online!
Here's a run down for those of you who missed the festivities:
On Saturday we had Rupen Rao, Steve Mannino and Dan Turner in the kitchen. Rupen made healthy and flavorful Indian Butter Chicken with Basmati Rice and Mango Ice Cream. Steve created exquisite Tuna Tartare, Hoisin Glazed Duck and Butternut Squash Soup. Dan Turner whipped up some delicious white and dark chocolate mousse in honor of Valentine's Day.
Here's Steve and Maria on Saturday.
On Sunday Tyler Holland joined us and made some delicious Vietnamese Egg Rolls. Mark Dietz came in the afternoon and made Fresh Fruit with a sweet and delicate Creme Anglaise.
Look at all those chefs in the kitchen!
We had a great time. Thanks again to all of you who checked us out. We can't to see you in a class soon!
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