Master new skills in our series classes

What's the best way to learn a new skill? PRACTICE! With our series cooking classes you'll log hours of practice with our professional chefs. Check out some of our NEW series classes coming in May and June, and be sure to snag a seat early for some of our best-sellers.

Culinary Boot Camp
5-class series starts May 3
ONLY 2 SEATS LEFT!
If you've always wanted a serious culinary education without the cost or time commitment of culinary school, this is the perfect course for you!

Gourmet the Healthy Way
3-class series starts May 11
In this 3-class series you'll learn how to make dishes using healthy, whole ingredients that are easy to prepare and full of flavor.

Culinary Skills for Home Chefs - Intermediate Boot Camp
5-class series starts May 15
If you've taken our Culinary Boot Camp or fancy yourself an avid home chef, this series is the next step in your culinary journey.

Mastering Italian Cuisine
4-class series starts May 26
Learn how to cook authentic Italian at home, including homemade pastas, sauces from scratch, perfectly cooked meats and seafoods, and sinfully sweet desserts.

Intro to Molecular Gastronomy - The Science of Food
3-class series starts June 8

In this special 3-class series you will explore the world of culinary artistry through science. In each session Brad will discuss the chemical properties of cooking, with the home chef in mind.

Summer Grilling Series

3-class series starts June 14

Learn to skewer, sauce, and sizzle in this fun summer grilling series! You'll learn all the

basics to creating perfect meat, seafood, veggies, and even dessert on the grill.