Wednesday, March 3, 2010

March Madness: New classes + Student Favorites

Don't miss new classes created by our professional chefs, or snag a seat in one of our bestsellers and see what everyone is buzzing about!

Amazing Asian
Taught by Chef Ian Douglass, in these classes you'll learn how to create authentic Asian dishes at home instead of relying on expensive or calorie-rich takeout meals.

Thursday, Mar. 18, 7-9pm

Saturday, Mar. 20, 11am-1pm

Thursday, Mar. 25, 7-9pm

Unique Tasting Sessions for Oenophiles
In our wine tasting classes you'll get instructing on swirling, smelling, and tasting from trained sommeliers! Learn to tell your merlots from your pinot, or explore new wines from regions around the globe. In each class you'll taste several wines, plus enjoy light fare like tapas, antipasto, and Mediterranean mezze created by our professional chefs.

Friday, Mar. 12, 7:30-9pm
TONIGHT! 5 wines including one from Cesar's personal collection

Monday, Mar. 15, 7-9pm

Friday, Mar. 19, 7:30-9pm

Friday, Mar. 26, 7:30-9pm

Don't miss a special TASTING EVENT with sommelier extraordinaire Mary Watson and Deborah Brenner, author of Women of the Vine - THIS SATURDAY starting at 6:30pm. This event is FREE and open to the public. Stop by any time to chat with Mary and Deborah, get a book signed, enjoy hors d'oeuvres created by our professional chefs, and taste award-winning wines from Women of the Vine Cellars and other great women-made wines like Corcoran's killer malbec!

Sweet Sessions with Chef Spates
Professional pastry chef Brad Spates will teach you how to create truly delicious, professional-quality baked goods at home, including a two-tiered cake with fondant, gum paste decorations, piped icing, spray jet coloring and more... time to treat yourself!

Saturday, Mar. 27, 11am-3pm

Sunday, Mar. 28, 5-7pm

Tuesday, Mar. 30, 7-9pm

Sessions to Sharpen Your Skills
Our professional chefs will whip you into shape with classes devoted to improving your knife skills (the most important culinary skill you can learn) and ways to rescue you from your chicken recipe rut.

Tuesday, Mar. 16, 7-8:30pm

Sunday, Mar. 21, 11:30am-1pm

Tuesday, Mar. 23, 7-9pm

Sunday, Mar. 28, 2-4pm

Taste Global
A night of Italian with friends or a trip to India for exotic cuisine, it's all here in our kitchen.

Thursday, Mar. 25, 7-9pm

Tuesday, Mar. 30, 7-9pm

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