In these hands-on sessions kids of all ages will learn essential cooking skills from measuring, mixing and baking for little chefs, to chopping, dicing, sauteing, and roasting for aspiring young cooks!
During each session children will learn a new set of skills, plus delicious new recipes they can try on their own at home! They'll expand their horizons with new world cuisines, introduce their palates to the wonders of tasty fruits and veggies, use their creativity as they prepare each artfully crafted dish and much more!
EARLY BIRD REGISTRATION IS FEBRUARY 1-3. SAVE 10% ON ALL COOKING CAMPS!
CLICK HERE TO VIEW OUR SPRING BREAK CAMPS
Click on the links below to view the SUMMER CAMPS for each age group:
· Mommy & Me Cooking Camps
Ages 3 to 5, 10-11am, $125
(Early bird price $112.50)
Moms, Dads, Grandparents, Caregivers: join us for a fun, hands-on camp with your little one!
· Cooking Camps for Big Kids
Ages 6 to 8, 9-11:30am, $225
(Early bird price $175)
Your little chefs will learn essential cooking skills, plus recipes from around the world!
· Boot Camp for Young Chefs
Ages 9 to 14, 9-11:30am & 1-3:30pm, $299
(Early bird price $270)
Young chefs will get schooled in real culinary techniques: knife skills, sautéing, braising & more!
We offer a $5 discount for multiple registrations. Discount does not apply to Early Bird pricing.
CAMP DATES
Spring Break Camps:
March 29-April 2
Summer Camps:
June 28-July 2
July 5-9
July 12-16
July 19-23
July 26-30
August 2-6
August 9-13
August 16-20
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